Bayanihan Native Cuisine offers a delightful fusion of Filipino flavors, promising to whisk you away on a culinary expedition throughout the archipelago. Their menu is a celebration of local recipes which draws inspiration from the diverse cuisines of Luzon, Visayas, and Mindanao.
The restaurant features a spacious yet homey interiors, making it a welcome respite from the hustle and bustle of the city. The decor is a mix of contemporary design with touches of Capiz shell, rattan, and bamboo.
Chorizo de Cebu Rice (Visayas) - P295, Scallops Sa Sugbo (Visayas) - P295, Pyanggang Chicken (Mindanao) - P265, Pancit ng Bayan (Luzon) - P370
Crispy Pata Regular - P760 / Family - P860 (Luzon)
Crispy Bam-i (Visayas) - P375, Crispy Sisig Kapampangan (Luzon) - P395, Sizzling Bangus (Luzon) - P365, Crispy Palabok (Signature Dish) - P320
Sizzling Beef Pochero (Signature Dish) - P860
Lumpiang Sariwa (Visayas) - P165, Butterfly Squid (Signature Dish) - P380, Lumpia Chorizo Cebuano (Visayas) - P225, Paku Pomelo Salad (Signature Dish) - P365
Adobong Pad Thai (Signature Dish) - P350
Pinakbet Ilocano (Luzon) - P250, Pork Kalderobo (Mindanao) - P375, Cebu Pork Express (Signature Dish) - P375, Turmeric Chicken (Signature Dish) - P375
Cebu Media during the restaurant's preview
Bayanihan Native Cuisine has three function rooms that can be merged together to accommodate a group of up to 42 people. Two of these rooms come with their own TV set and private restroom to make your gatherings more intimate.
Bayanihan Native Cuisine
Address: G/F FLB Corporate Center, Archbishop Reyes Avenue, Cebu Business Park, Cebu CityOpening hours: Daily 11AM-8:30PM
For table reservations: +63 908 891 8200
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